Nestled on the rugged shores of Islay, the Lagavulin Distillery is renowned for producing some of Scotland's most iconic single malt whiskies. Established in 1816, Lagavulin is celebrated for its signature peaty and smoky character, offering a sensory journey through the rugged landscapes of Islay.
Lagavulin's whisky-making process begins with the use of traditional floor maltings, where barley is malted and dried over a peat-fueled fire. This age-old practice imparts the distinctive smokiness that has become the brand's hallmark. The whisky is then distilled twice in copper pot stills, further refining its character.
